Resource-saving technology of carrot processing with the production of natural dye

Abstract Complex carrot processing technology “Mirzoi krasny” along with concentrated and powdered natural dye rich in mineral elements biologically active substances obtained powder transparent juice used the food industry. Based on obtaining absorption spectrum of dyes, it was found that main coloring pigment dye, β, are also α γ-carotenoids.A method sterilization based an IR gausted object has been developed.